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メインビジュアル

2023/02/03

2023/02/03


この商品が旬 Now in Season

  • Horeki Daishichi has been renewed

    In April, our kimoto junmai daiginjo shizuku genshu "Horeki Daishichi," named after the year period "Horeki" when Daishichi was founded, was recently reborn. We have changed the bottle into a more glamorous one reminiscent of our finest sake Myoka Rangyoku, giving it a more luxurious feel. In addition, the carton has been changed to a cover-lid type that matches the shape of the bottle. Please take a look at the new "Horeki Daishichi" 720ml. The vintage is 2018. * 1800ml of "Horeki Daishichi" has been sold out.

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新着情報 What's New

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  • Our sparkling Japanese plum liqueur "Kimoto Umeshu Silky Sparkling" is now on sale.

    We are pleased to announce its release again this year. The bubbles are very smooth and fine, resulting in a "silky" mouthfeel. Very popular because of its mild sweetness, sake-like umami, and clear aftertaste.

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  • Torokeru Sakekasu, the royal road of fermented foods, is very popular!

    Torokeru Sakesu is very popular with people who care about maintaining their health and boosting their immunity. Both types of Daishichi's torokeru sakekasu are derived from kimoto junmai sake. They are very rich in umami ingredients and also in micronutrients. Moreover, they contain lactic acid bacteria that have a positive effect on the intestinal flora. Even those who originally didn't like sakekasu have praised ours as delicious. Sakekasu is a fermented natural food that is rich in nutrition. It is said to be good for beautiful skin, bowel movements, and dieting. How about starting a "Sakekasu Life" to maintain your daily health and improve your constitution? ★★ Special prices for sets of 3 and sets of 5

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